Pantry Italian Shells and Cheese

• 2 (12 ounce) boxes macaroni shells and cheese
• 1 (15 ounce) can green beans
• 1 (15 ounce) can olives
• 1 (15 ounce) can Italian tomatoes
• 1 (8 ounce) package pepperoni, sliced

1. Prepare noodles as directed but do not add cheese yet.
2. While noodles are cooking open cans and layer in bottom of colander.
3. Dump noodles on top of other ingredients in colander.
4. By dumping the hot water on top of the other ingredients it heats those ingredients up.
5. Do not rinse.
6. Dump all back in noodle pan and add cheese sauce and pepperoni mixing well.
7. Serve immediately.

macaroni shells, green beans, olives, italian tomatoes, pepperoni

Taken from www.food.com/recipe/pantry-italian-shells-and-cheese-462042 (may not work)