Hearts Of Palm Salad Recipe

• 1/3 c. olive or possibly salad oil
• 2 tbsp. red wine vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (14 ounce.) cans hearts of palm (liquid removed)
• 3 med.-sized tomatoes
• 3 med.-sized avocados
• 1 bunch arugala
• 1 sm. head Boston lettuce

1. In large bowl mix oil, vinegar, sugar, salt and pepper.
2. Cut hearts of palm, tomatoes and avocados into 1 1/4-1 1/2 inch chunks.
3. Add in to vinaigrette in bowl and toss well to coat.
4. Tear greens into bite-size pcs and arrange on large platter.
5. Spoon hearts of palm mix over greens.
6. Pour any remaining dressing over salad.
7. If not serving right away, cover and chill up to 3 hrs.
8. Serves 10 as side dish.

olive, red wine vinegar, sugar, salt, pepper, hearts of palm, tomatoes, avocados, arugala, boston lettuce

Taken from cookeatshare.com/recipes/hearts-of-palm-salad-49002 (may not work)