Spinach-Mozzarella Bites

• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup chopped PLANTERS Walnuts, divided
• 1 clove garlic
• 2 Tbsp. olive oil
• 1 cup KRAFT Shredded Mozzarella Cheese
• lower-sodium stoned wheat crackers

1. Preheat oven to 350F.
2. Place spinach, Parmesan cheese, 2 Tbsp.
3. of the walnuts and the garlic in food processor or blender container; cover.
4. Process until well blended.
5. Add oil to spinach mixture in steady stream through pour spout of food processor container, processing continuously until mixture is well blended.
6. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining 2 Tbsp.
7. walnuts.
8. Bake 15 min., stirring after 8 min.
9. Serve as a spread with the crackers.

parmesan cheese, walnuts, clove garlic, olive oil, mozzarella cheese, lower

Taken from www.kraftrecipes.com/recipes/spinach-mozzarella-bites-90887.aspx (may not work)