Savory White Cheddar Muffins

• 13 cup butter
• 14 cup chopped fresh chives
• 1 teaspoon minced garlic
• 1 34 cups buttermilk
• 3 cups baking mix (such as Bisquick)
• 1 12 cups grated sharp white cheddar cheese

1. Preheat oven to 350.
2. Lightly grease 16 muffin tins.
3. In a small saucepan, melt butter over medium heat; add chives and garlic and cook, 2 minutes; remove from heat.
4. Let cool 2 minutes then whisk in buttermilk.
5. In a medium bowl, combine baking mix and cheese; add buttermilk mixture, stirring until dry ingredients are moistened.
6. Spoon batter into prepared pans.
7. Bake 25-30 minutes, or until golden brown.
8. Cool in pans 5 minutes.

butter, fresh chives, garlic, buttermilk, baking mix, cheddar cheese

Taken from www.food.com/recipe/savory-white-cheddar-muffins-209629 (may not work)