Crock Pot Beef Chilies Bean Stew

• 1 12 lbs cubed beef stew meat
• 23 lb dried pinto bean
• 1 tablespoon garlic, minced
• 1 tablespoon onion, minced
• 1 (10 1/2 ounce) can beef broth
• 1 (16 ounce) can tomatoes
• 1 (4 ounce) can tomato paste
• 1 (10 ounce) can chilies
• 12 cup chili seasoning mix (more or less)
• 1 dash salt (optional)
• 1 -2 cup hot water (optional)

1. Rinse, sort and soak beans overnight.
2. drain and empty into a slow cooker or crock pot.
3. Add all other ingredients, stir well.
4. Cover and simmer until beans and beef are tender, about 3 - 4 hours.
5. Add hot water if soup is too thick.
6. Adjust seasonings and serve with cornbread.

meat, pinto bean, garlic, onion, beef broth, tomatoes, tomato paste, chilies, chili seasoning mix, salt, hot water

Taken from www.food.com/recipe/crock-pot-beef-chilies-bean-stew-8174 (may not work)