No Fuss Cake/Fairy Cakes

• 3 cups flour
• 6 eggs
• 4 teaspoons baking powder
• 1 cup milk
• 1 12 cups white sugar
• 250 g margarine
• 2 teaspoons vanilla essence

1. Place all ingredients into quite a large mixing bowl.
2. Use an electric mixer and mix together for 3 minutes.
3. Use mixture to make fairy cakes(10-15 minutes) or a cake loaf (put cherries in to make a great cherry loaf) using a loaf tin (25-30 minutes) or two round cake pans to make a cake (20 minutes).
4. Use your discretion on time depending what type of cake or cakes you are making as oven temperatures do differ.
5. Bake at 180/190C.
6. Use your favourite icing mixture or filling.

flour, eggs, baking powder, milk, white sugar, margarine, vanilla essence

Taken from www.food.com/recipe/no-fuss-cake-fairy-cakes-255427 (may not work)