Chinatown Chicken Salad

• 2 tablespoons light soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon caster sugar (superfine sugar)
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated fresh
• 1 chicken, barbequed
• 9 ounces cherry tomatoes, cut in half
• 2 cups watercress leaves
• 1 cup coriander leaves
• 2 scallions, thinly sliced on the diagonal

1. Make the dressing.
2. Combine the soy sauce, vinegar, sugar, sesame oil and ginger in a small bowl.
3. Add freshly ground black pepper and salt to taste.
4. Stir until sugar dissolves.
5. Remove the skin from the chicken and cut into 1/2 inch strips.
6. Place the chicken in a bowl with the tomatoes, watercress, coriander, and scallions and toss to combine.
7. Drizzle over dressing and serve.

soy sauce, rice vinegar, caster sugar, sesame oil, ginger, chicken, tomatoes, watercress leaves, coriander leaves, scallions

Taken from www.food.com/recipe/chinatown-chicken-salad-460298 (may not work)