Squid Luau

• 1 1/2 pounds cooked squid or octopus
• 2 pounds luau leaf (taro leaves)
• 2 cups water
• 2 cups coconut milk
• 1 teaspoon salt

1. Cut the cooked squid or octopus into thin crosswise slices and set aside.
2. Wash luau leaves thoroughly; remove stems and fibrous parts of veins.
3. Place washed leaves in large saucepan; add water.
4. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently.
5. Drain luau leaves thoroughly; stir in coconut milk, salt, and squid.
6. Heat but do not boil.

octopus, luau leaf, water, coconut milk, salt

Taken from www.foodnetwork.com/recipes/squid-luau-recipe0.html (may not work)