Grandma's Chocolate Cake - Hershey Bundt Cake

• 2 sticks butter
• 2 cups (475 ml) sugar
• 4 eggs
• 2-1/2 cups (600 ml) flour
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) baking soda
• 4 Hershey bars
• 1 cup (225 ml) Hershey chocolate syrup
• 1 cup (225 ml) buttermilk
• 1 tsp (5 ml) vanilla

1. Cream butter and sugar.
2. Add eggs, one at a time.
3. Sift flour, salt, and soda three times.
4. Melt Hershey bars in chocolate syrup, and cool.
5. Add flour mixture, syrup, buttermilk, and vanilla, alternately to sugar mixture.
6. Bake at 300 deg.
7. for 1 1/2 hours.

butter, sugar, eggs, flour, salt, baking soda, bars, chocolate syrup, buttermilk, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0007D5 (may not work)