Penne Alla Malefemmina

• 1/4 cup olive oil, extra-virgin
• 20 each kalamata olives pitted and halved
• 1 tablespoon marinade
• 5 each garlic cloves
• 1 cup tomatoes coarsely chopped
• 1/4 cup basil some whole, some chopped in half
• 1 x salt to taste
• 1 pinch red pepper flakes
• 3/4 pound pasta, penne

1. Combine olive oil with olives, capers, garlic, tomatoes, basil, salt, and pepper flakes.
2. Let sit and marinate for half hour if possible.
3. Cook penne in rapidly boiling salted water until al dente.
4. Drain and toss with sauce.
5. Serve immediately, or let cool and enjoy as a salad.

olive oil, olives, marinade, garlic, tomatoes, basil, salt, red pepper, pasta

Taken from recipeland.com/recipe/v/penne-alla-malefemmina-40549 (may not work)