Chinese Vegetable Salad With Hoi Sin Dressing Recipe

• 2 quart. torn salad greens
• 1/3 c. minced green onions
• 1/2 c. minced Chinese parsley
• 1 can (8 ounce.) water chestnuts, sliced
• Salad oil for frying
• 1/2 pkg. (10 ounce.) won ton wrappers
• 1 pkg. (1 7/8 ounce.) long rice
• 1/4 pound char siu, slivered
• 1/4 c. toasted sesame seed

1. Put vegetables and water chestnuts into a large salad bowl; cover and chill.
2. Heat oil to 375 degrees.
3. Slice won ton wrappers into strips and fry in warm oil till golden.
4. Drain on paper towels.
5. Divide long rice into 4 parts; fry each part separately in warm oil till light and fluffy.
6. Drain on paper towels.
7. Break into small pcs.
8. Just before serving, add in won ton, long rice, char siu and sesame seed to salad; toss gently.
9. Serve with Sesame Hoi Sin Dressing.
10. Makes 10 servings.

torn salad greens, green onions, chinese parsley, water chestnuts, salad oil, wrappers, long rice, char siu

Taken from cookeatshare.com/recipes/chinese-vegetable-salad-with-hoi-sin-dressing-17430 (may not work)