Vegan Chili

• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) canlight red kiney beans
• 1 (15 ounce) can black beans
• 1 (15 ounce) can tomato juice
• 1 (15 ounce) can crushed tomatoes
• 1 diced yellow onion
• 2 bay leaves
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• salt and pepper
• 14 cup shredded vegan cheese

1. Add all ingredients into large stock pot stir well ( I don't drain or rinse any ingredients).
2. Cover bring to a boil, let boil for 10 minutes.
3. Reduce to a low simmer and cover
4. Stir and check taste ( may need extra seasoning ).
5. Top with vegan cheese and enjoy.

dark red kidney beans, canlight red, black beans, tomato juice, tomatoes, yellow onion, bay leaves, ground cumin, chili powder, salt, vegan cheese

Taken from www.food.com/recipe/vegan-chili-523769 (may not work)