Cinnamon Rolls

• 1 loaf (1 lb.) frozen white bread dough, thawed
• 6 Tbsp. butter or margarine, melted, divided
• 1 cup slightly crushed maple-pecan whole grain cereal flakes or whole grain cereal flakes with blueberries
• 1/4 cup firmly packed light brown sugar
• 1-3/4 tsp. ground cinnamon, divided
• 1/2 cup powdered sugar
• 1 Tbsp. milk

1. Roll dough on lightly floured surface to 9-inch square.
2. Brush with 2 Tbsp.
3. of the butter.
4. Mix remaining 4 Tbsp.
5. butter with cereal, brown sugar and 1-1/2 tsp.
6. of the cinnamon; sprinkle evenly over dough.
7. Roll up dough, starting at one of the long sides.
8. Moisten end with water and pinch with remaining dough to seal.
9. Cut into 9 slices.
10. Arrange, cut sides down, in greased 9-inch square baking pan.
11. Cover with towel.
12. Let rise in warm place about 1 hour or until doubled in size.
13. Preheat oven to 400F.
14. Bake 20 to 22 minutes or until lightly browned.
15. Cool slightly.
16. Mix powdered sugar, milk and remaining 1/4 tsp.
17. cinnamon; drizzle over rolls.
18. Serve warm.

frozen white bread dough, butter, maplepecan, brown sugar, ground cinnamon, powdered sugar, milk

Taken from www.kraftrecipes.com/recipes/cinnamon-rolls-63835.aspx (may not work)