Caramelized Onions, Canadian Bacon and Egg Sandwiches

• 2 teaspoons canola oil
• 2 12 cups thinly vertically sliced onions
• 12 teaspoon sugar
• 12 teaspoon tarragon vinegar
• 14 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 4 slices Canadian bacon or 8 -10 slices regular crispy bacon, cut in half and already cooked in microwave
• cooking spray
• 4 large eggs
• 4 slices cheddar cheese, room temperature
• 4 whole wheat English muffins, sliced in 1/2
• fresh fruit salad, melon, berries and pineapple

1. Heat canola oil in a large nonstick skillet over medium-high heat.
2. Add onion, sugar, vinegar, salt, and pepper, saute 8 minutes or until golden.
3. Remove onion mixture from pan.
4. Add Canadian bacon to pan, cook 1 minute on each side or until lightly browned.
5. Remove Canadian bacon from pan.
6. If using "regular" warm it in microwave or on stovetop.
7. Wipe pan clean with paper towels.
8. Coat pan with cooking spray.
9. Reduce heat to medium.
10. Add eggs to pan; cook 2 minutes on each side or until desired degree of doneness.
11. Layer 1 Canadian bacon slice, 1 Cheddar cheese slice, 1/4 cup onion mixture and 1 egg on each of English muffins.
12. Top with remaining English muffin slice that has been buttered.
13. Serve and enjoy!

canola oil, onions, sugar, tarragon vinegar, salt, ground black pepper, bacon, cooking spray, eggs, cheddar cheese, whole wheat english muffins, fresh fruit salad

Taken from www.food.com/recipe/caramelized-onions-canadian-bacon-and-egg-sandwiches-151106 (may not work)