Harriett Bridge's Chicken Breasts

• 2 -4 chicken breasts (or other parts)
• 1 cup sour cream
• 1 can cream of mushroom soup
• 1 package dry onion soup mix
• salt & pepper
• water (if necessary)

1. Place chicken breasts in an oven proof casserole.
2. Mix remaining ingredients and pour over the chicken.
3. Cover and bake in a 350 degree Fahrenheit oven for about 1 to 1 and 1/2 hours until tender.
4. Uncover for the last 15 minutes to brown.

chicken breasts, sour cream, cream of mushroom soup, onion soup, salt, water

Taken from www.food.com/recipe/harriett-bridges-chicken-breasts-15648 (may not work)