Sesame Rice

• 2 tablespoons sesame seeds
• 2 tablespoons butter
• 1 cup uncooked long grain rice
• 12 cup chopped onion
• 1 cup chopped celery
• 2 chicken bouillon cubes
• 12 teaspoon salt
• 2 12 cups hot water

1. In a medium skillet, saute the sesame seeds in butter for 2-3 minutes or until golden.
2. Add rice, celery and onion; saute until rice is browned.
3. Spoon into a ungreased 3 quart baking dish.
4. Dissolve bouillon and salt in water pour over the rice mixture.
5. Cover and bake at 325 for 50 minutes or until rice is tender.

sesame seeds, butter, long grain rice, onion, celery, chicken bouillon cubes, salt, water

Taken from www.food.com/recipe/sesame-rice-380929 (may not work)