Nutty Bacon Cheese Ball

• 1 (8 ounce) package cream cheese, softened
• 12 cup milk
• 2 cups of shredded sharp cheddar cheese
• 2 cups of shredded monterey jack cheese
• 14 cup of crumbled blue cheese (1oz)
• 14 cup of finely minced green onion (white parts only)
• 1 (2 ounce) jar diced pimentos, undrained
• 10 slices bacon, cooked, drained, finely crumbled and divided
• 34 cup of finely chopped pecans, divided
• salt and pepper
• 14 cup of minced parsley
• 1 tablespoon poppy seed

1. Beat cream cheese and milk on low speed in large bowl until blended.
2. Add cheeses; blend on medium speed until well combined.
3. Add green onions, pimiento, half of bacon, and half of pecans; blend on medium speed until well mixed.
4. Add salt and pepper to taste.
5. Transfer 1/2 of the mixture to a piece of plastic wrap.
6. Form into a ball; wrap tightly.
7. Repeat with remaining mixture.
8. Refrigerate until chilled--at least 2 hours.
9. Combine remaining bacon and pecans with parsley and poppy seeds in a pie plate.
10. Remove plastic wrap from each ball.
11. Roll each into the mixture until well coated.
12. Rewrap each ball in plastic wrap and refrigerate until ready to use--up to 24 hours.

cream cheese, milk, cheddar cheese, cheese, blue cheese, green onion, pimentos, bacon, pecans, salt, parsley, poppy seed

Taken from www.food.com/recipe/nutty-bacon-cheese-ball-43047 (may not work)