Veggie Beef Pasta Bake

• 1 pkg. (3 pouches) simulated ground beef
• 6 cups cooked penne pasta
• 1/2 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
• 1/2 cup Kraft Mozzarella Shredded Cheese
• 1 can (680mL) tomato & basil pasta sauce

1. Just follow our 3 simple steps
2. Combine 3 pouches (1, 340g box) simulated ground beef, 6 cups cooked penne pasta, 1 can (680 mL) tomato & basil pasta sauce and 1/4 cup Kraft Parmesan Shreds in a large bowl.
3. Spoon mixture into 9-inch square baking dish, sprayed with non-stick cooking spray.
4. Top with 1/4 cup more Parmesan and 1/2 cup Kraft Mozzarella Shreds.
5. Bake at 350F for 25-30 minutes, until heated through and cheese is bubbly.

pouches, pasta, parmesan cheese, cheese, tomato

Taken from www.kraftrecipes.com/recipes/veggie-beef-pasta-bake-87448.aspx (may not work)