Iced Yellow Tomato Soup

• 14 ounces chicken broth (2)
• 1 12 lbs yellow tomatoes (seeded, peeled, and cut up-about 5)
• 1 large yellow bell pepper
• 2 12 yellow banana peppers (seeded & cut up)
• 4 garlic cloves
• 12 small onion
• 1 small roma tomato (seeded, peeled & diced)
• 1 bunch of whole chives

1. In a food processor bowl or blender container combine half of the broth, yellow tomatoes, sweet pepper, banana pepper, garlic, and onion.
2. Cover and process or blend mixture until smooth.
3. Repeat.
4. Transfer soup to bowl.
5. Chill, covered, for 4 hours.
6. Top with diced Roma tomato and garnish with fresh whole chives, if desired.
7. Makes 8 servings.

chicken broth, tomatoes, yellow bell pepper, peppers, garlic, onion, roma tomato, chives

Taken from www.food.com/recipe/iced-yellow-tomato-soup-231891 (may not work)