Sicilian Meat Loaf

• 2 eggs, beaten
• 3/4 c. bread crumbs
• 1/2 c. tomato juice
• 2 Tbsp. parsley, chopped
• 1/2 tsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• dash of garlic powder
• 2 lb. lean hamburger
• 8 thin slices ham
• 6 oz. Mozzarella cheese, shredded
• 4 oz. Mozzarella cheese, sliced

1. Combine first 8 ingredients and stir into hamburger; mix well. On a 10 x 12-inch piece of wax paper, spread hamburger mixture. Arrange slices of ham on hamburger, leaving a 1-inch border all the way around.
2. Spread cheese on ham; roll and seal edges and ends. Bake, seam side down, in pan for 1 hour and 10 minutes.
3. Put 4 slices of Mozzarella cheese, cut in half, on loaf.
4. Bake for 5 minutes more at 350u0b0.

eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, garlic, lean hamburger, ham, mozzarella cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267321 (may not work)