Soft Molasses Cookies

• 2 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 14 teaspoon salt
• 1 12 tablespoons baking soda
• 2 eggs, well beaten
• 12 cup coconut butter or 12 cup soft shortening
• 12 cup sugar
• 12 cup molasses
• 6 tablespoons water
• 12 cup raisins, packed

1. Preheat oven to 325 degrees F.
2. Sift flour, spices, salt and baking soda together.
3. In another bowl cream together shortening, sugar, molasses and eggs.
4. Alternately stir flour mixture into shortening mixture.
5. Stir in water and raisins.
6. Drop by tablespoon 2 inches apart onto greased cookie sheet.
7. Bake for 15 minutes.

flour, flour, ground ginger, cinnamon, salt, baking soda, eggs, coconut butter, sugar, molasses, water, raisins

Taken from www.food.com/recipe/soft-molasses-cookies-35590 (may not work)