Green Bean Casserole

• 2 (16 ounce) cans French style green beans (drained)
• 1 (15 ounce) can white shoepeg corn (drained)
• 10 34 ounces cream of celery soup
• 1 cup shredded cheddar cheese (more if you like)
• 1 pinch salt
• 12 cup sour cream
• 12 cup onion
• 38 Ritz crackers
• 12 cup butter

1. Mix corn and green beans.
2. Put in greased casserole.
3. Mix soup, sour cream, onion, salt, and cheese.
4. Spread over corn and green beans.
5. Melt butter, add crackers and brown.
6. Sprinkle over the top of casserole.
7. Sprinkle cheese over the top.
8. Bake at 350 for 45 minutes.

french style green beans, white shoepeg corn, cream of celery soup, cheddar cheese, salt, sour cream, onion, crackers, butter

Taken from www.food.com/recipe/green-bean-casserole-205537 (may not work)