Barbecue Ranch Chicken Salad

• 1 lb boneless skinless chicken breast, cut into strips
• 12 cup kraft original barbecue sauce
• 1 (10 ounce) bag mixed salad greens
• 1 large tomatoes, cut into wedges
• 12 cup sliced red onion
• 12 cup ranch dressing (whatever brand you prefer)
• 14 cup crumbled blue cheese
• crumbled cooked bacon bits, for garnish

1. Cook and stir chicken in barbecue sauce in skillet on medium-high heat until chicken is cooked through.
2. Stir in additional barbecue sauce to moisten, if desired.
3. Toss greens with tomato and onion in large bowl; top with chicken.
4. Add dressing; mix lightly.
5. Sprinkle with cheese and bacon bits.

chicken breast, barbecue sauce, mixed salad greens, tomatoes, red onion, ranch dressing, blue cheese, bacon bits

Taken from www.food.com/recipe/barbecue-ranch-chicken-salad-100262 (may not work)