Easy Layered Italian Meatloaf

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 2 tsp. dried oregano leaves, divided
• 1-1/2 lb. extra-lean ground beef
• 2 cups chopped zucchini
• 2 cups sliced fresh mushrooms
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 375F.
2. Mix stuffing mix and half each of the pasta sauce and oregano in large bowl.
3. Add meat; mix well.
4. Press onto bottom of 13x9-inch baking dish sprayed with cooking spray.
5. Combine vegetables, remaining pasta sauce and oregano.
6. Spoon over meat mixture; cover.
7. Bake 25 min.
8. Top with cheese; bake, uncovered, 10 min.
9. or until meatloaf is done (160F).

stove, pasta sauce, oregano, extralean ground beef, zucchini, mushrooms, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/easy-layered-italian-meatloaf-94655.aspx (may not work)