Adobo Pork Tip Stew

• 1 pork tenderloin; trimmed and cubed into medium bite sized pieces
• 32 oz chicken stock
• 8 oz orange juice
• 1 Adobo seasoning; enough to cover
• 2 tbsp ground coriander seed
• 2 tbsp cumin
• 2 tbsp paprika
• 2 tbsp dried oregano
• 2 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp cinnamon
• 2 tsp garlic powder
• 1 tsp chili powder
• 1 tsp ground thyme
• 4 yellow onions; medium dice
• 2 stalks celery; medium dice
• 2 carrots; medium dice
• 1 zucchini; medium dice
• 2 jumbo Russet potatoes; peeled and medium dice
• 1 bay leaf
• 1 vegetable oil
• 1 salt and white pepper

1. Season pork with enough Adobo seasoning to cover.
2. Season with dried spices, except cinnamon.
3. Heat vegetable oil in a large pot.
4. Add pork.
5. Caramelize well on all sides.
6. Remove pork and set aside.
7. Add veggies.
8. Season with enough Adobo to cover.
9. Sweat for approximately 5-10 minutes, or until veggies start to become translucent.
10. Add chicken stock.
11. Scrape the brown bits on the bottom.
12. Add pork and veggies after all bits are encorporated into the stock.
13. Add pork, veggies, potatoes, and orange juice back to the pot.
14. Add cinnamon and stir well.
15. Cover and simmer approximately one hour, or until potatoes and pork are tender.
16. Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch

pork tenderloin, chicken, orange juice, enough, ground coriander, cumin, paprika, oregano, onion, cayenne pepper, cinnamon, garlic, chili powder, ground thyme, yellow onions, stalks celery, carrots, zucchini, potatoes, bay leaf, vegetable oil, salt

Taken from cookpad.com/us/recipes/354300-adobo-pork-tip-stew (may not work)