Over indulgence cheesecake

• 1 box Brownie mix (oil & egg as needed on pkg)
• 3 packages of cream cheese
• 1 1/4 cup sugar
• 1 cup sour cream
• 3 eggs
• 1 tsp (each) vanilla, rum, almond extract
• 1 packages of oreos
• 1 packages crushed toffe bits
• 1 jar of carmel topping

1. Mix the ingredients for brownie mix pour into a 10" baking pan bake as directed making sure 2 not over cook the edges.
2. Let cool completely
3. Crush the package of Oreos reserve 4 later.
4. Cream softened cream cheese & sugar together with a mixer until well combined
5. Add in the sour cream & liquid flavoring & continue 2 mix well
6. Add eggs 1 @ a time mixing well with each addition
7. Pour 1/2 the batter in the pan over the cooled brownie bottom then top with crushed Oreos & 1/3 of the toffee bits
8. Pour the remaining 1/2 of batter over the Oreo & toffee bits filling
9. Place the baking pan inside a larger pan w/ high sides & fill the pan w/ hot water 1/2 up the sides of the cheesecake pan creating a water bath
10. Bake in a preheated 350F oven for 1hr, cool in an open oven for 1hr, top with remaining toffee bits & drizzle w/ carmel topping then refrigerate for as little as 4 hrs up to overnight.
11. Enjoy!

brownie mix, cream cheese, sugar, sour cream, eggs, vanilla, oreos, toffe bits

Taken from cookpad.com/us/recipes/347750-over-indulgence-cheesecake (may not work)