Puff Pastry Stars With Custard Sauce

• 1 sheet (from 17-ounce package) frozen puff pastry dough, thawed
• Powdered sugar
• 1/4 cup sugar
• 3 Land O Lakes Eggs (yolks only)
• 1 cup Land O Lakes® Half & Half
• 1/4 cup white baking chips
• 1 teaspoon vanilla
• 1/4 cup Land O Lakes Heavy Whipping Cream, whipped
• 1 1/2 cups fresh raspberries
• 1 1/2 cups fresh blueberries

1. Heat oven to 400F.
2. Unfold puff pastry dough; roll out on lightly floured surface, to flatten creases and create 10-inch square.
3. Cut 12 stars with 3inch star-shaped cookie cutter.
4. Place onto ungreased baking sheet.
5. Bake 12-13 minutes or until puffed and golden.
6. Cool completely.
7. Sprinkle stars with powdered sugar.
8. Whisk together sugar and egg yolks in medium bowl.
9. Set aside.
10. Pour half & half into 1-quart saucepan; cook over medium heat, stirring occasionally, 4-5 minutes or until half & half comes to a boil.
11. Remove from heat; gradually add hot half & half to egg mixture, whisking constantly until blended.
12. Return mixture to saucepan.
13. Cook over low heat gently stirring occasionally 10-12 minutes or until mixture reaches 175F or is thick enough to coat back of metal spoon.
14. (Do not boil.)
15. Remove from heat; stir in white baking chips and vanilla.
16. Let stand 2 minutes; gently whisk until chips are melted and sauce is smooth.
17. Cover; refrigerate about 1 hour or until cooled.
18. Gently stir in whipped cream.
19. Place 1/4 cup custard into each serving dish.
20. Top each with 2 pastry stars and fresh berries.

pastry, powdered sugar, sugar, o lakes eggs, o lakesreg, white baking chips, vanilla, cream, fresh raspberries, fresh blueberries

Taken from www.landolakes.com/recipe/1596/puff-pastry-stars-with-custard-sauce (may not work)