Bow Tie Pasta With Italian Turkey Sausage

• 1 (12 ounce) package sweet Italian turkey sausage links, sliced into 1/4-inch pieces
• 1 tablespoon extra virgin olive oil
• 1 medium white onion, chopped
• 1 (16 ounce) package bow tie pasta
• 1 cup light cream
• 1 cup chicken broth
• 14 teaspoon paprika
• 1 (6 ounce) package feta cheese with garlic and herbs
• 1 tomatoes, diced
• 2 teaspoons fresh basil, minced

1. Preheat olive oil in a skillet on medium-high heat for 1 minute.
2. Cook onion and turkey sausage pieces over medium-high heat until no longer pink, about 7 minutes.
3. Cook pasta according to package directions; drain well.
4. In a 2-quart saucepan, bring cream and broth to a boil over medium-high heat.
5. Reduce heat to medium; add paprika and cheese, whisking constantly until cheese is melted and smooth.
6. Add turkey sausage mixture and stir until heated through.
7. In a serving bowl, toss pasta with turkey sausage mixture.
8. Sprinkle with tomatoes and basil.

sweet italian turkey sausage, extra virgin olive oil, white onion, pasta, light cream, chicken broth, paprika, feta cheese, tomatoes, fresh basil

Taken from www.food.com/recipe/bow-tie-pasta-with-italian-turkey-sausage-345417 (may not work)