Company Chicken Casserole Crockpot

• 8 ounces noodles
• 3 cups chicken cooked, diced
• 1/2 cup celery diced
• 1/2 cup green bell peppers diced
• 1/2 cup onions diced
• 4 ounces mushrooms, canned canned, drained
• 1/2 cup chicken broth
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated
• 2 tablespoons butter melted
• 1 cup cheddar cheese, very old, sharp grated
• 1/2 teaspoon basil
• 1 1/2 cup cottage cheese small curd
• 1 can soup, cream of chicken

1. Cook noodles according to package directions until barely tender; drain and rinse thoroughly.
2. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid.
3. Pour mixture into a greased crockpot.
4. Cover and cook on LOW for 6 to 10 hours.
5. Can cook on HIGH for 3 to 4 hours.

noodles, chicken, celery, green bell peppers, onions, mushrooms, chicken broth, parmesan, butter, cheddar cheese, basil, cottage cheese, soup

Taken from recipeland.com/recipe/v/company-chicken-casserole-crock-601 (may not work)