Comfort Chicken Casserole

• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 1/2 cups Sour Cream
• 3/4 cups Milk
• 1/4 cups Parmesan Cheese
• 1 cup Frozen Mixed Vegetables
• 3 cups Chicken, Cooked And Diced
• 3 cups Narrow Egg Noodles, Cooked
• 1 cup Cheddar Cheese

1. Preheat oven to 400 degrees.
2. Combine soup, sour cream and milk.
3. Season with salt and black pepper.
4. Add Parmesan, frozen mixed vegetables and chicken.
5. Stir well until combined.
6. Add egg noodles and gently stir until thoroughly coated with mixture.
7. Pour into a casserole which has been coated with butter.
8. Sprinkle with cheddar cheese.
9. Bake covered for approximately 25 minutes.
10. Remove cover and bake until cheese has browned slightly.
11. Cooking times may vary with different ovens.
12. Casserole is done when mixture is bubbly on the sides and cheese has browned ever so lightly!
13. Find a comfortable chair, a warm blanket and a good movie.
14. Enjoy thoroughly!

cream of mushroom soup, sour cream, milk, parmesan cheese, vegetables, chicken, egg noodles, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/comfort-chicken-casserole/ (may not work)