Parmesan Chicken

• 4 boneless, skinless chicken breast halves
• 1 tbsp. margarine
• 1 tsp. margarine
• 1 clove garlic, crushed
• 1-1/2 oz. corn flake crumbs
• 3 tbsp. grated Parmesan cheese
• 1/2 tsp. ground black pepper

1. Preheat oven to 400F.
2. In a small skillet over medium heat, add margarine and garlic; cook until the margarine melts and the garlic is fragrant.
3. Put cornflake crumbs, cheese, and pepper in a plastic bag.
4. Lightly dip the chicken breasts into the margarine, then the cornflake mixture.
5. Place the chicken in a nonstick baking pan and bake for 35 to 40 minutes or until the coating is golden brown and crispy and the chicken is cooked through.

chicken, margarine, margarine, clove garlic, corn flake crumbs, parmesan cheese, ground black pepper

Taken from www.foodgeeks.com/recipes/6634 (may not work)