Tropical Hawaiian Salsa

• 2 ounces cranberry-raspberry concentrate
• 4 ounces orange juice
• 2 ounces pink lemonade concentrate
• 1 -ounce white vinegar
• 3 ounces seedless green grapes, cut in halves
• 2 nectarines, pitted and sliced
• 2 oranges, cut in sections
• 12 leaves fresh basil

1. In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar.
2. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked.
3. Add salt and pepper to taste and garnish with fresh basil.

cranberryraspberry, orange juice, concentrate, white vinegar, green grapes, nectarines, oranges, basil

Taken from www.foodnetwork.com/recipes/tropical-hawaiian-salsa-recipe.html (may not work)