Apple and Sultana Filling for Crepes

• 3 granny smith apples
• 1 12 teaspoons cinnamon
• 1 12 tablespoons brown sugar
• 34 cup water
• 14 cup sultana

1. Peel, core and slice the apples.
2. Place in a saucepan along with all other ingredients.
3. Cook until apples are soft, stirring every so often.
4. Serve warm in hot crepes.

apples, cinnamon, brown sugar, water, sultana

Taken from www.food.com/recipe/apple-and-sultana-filling-for-crepes-213538 (may not work)