Iced-Coffee Frappe

• 1 12 cups strong coffee, chilled
• 12 cup low-fat milk
• 2 tablespoons sugar
• 1 12 cups ice, plus more as desired
• whipped cream (optional)
• chocolate syrup (optional)

1. Coffee: 4 tablespoons per 6-ounces of water or 1 1/2 cups cold-brewed coffee concentrate.
2. Coffee Concentrate: Put 1/2 cup ground coffee and 1/2 cup cold water in glass container and let sit 12 hours.
3. Strain the coffee grounds with a filter.
4. If the coffee looks cloudy, strain again.
5. You can store up to 2 weeks in the refrigerator.
6. To serve, add cold water, ice, milk, and sugar as desired.
7. To make Frappe: In a blender, puree coffee, milk, sugar, and ice.
8. For thicker consistency, add more ice and blend.
9. Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired.
10. Serve immediately.

coffee, lowfat milk, sugar, cups ice, whipped cream, chocolate syrup

Taken from www.food.com/recipe/iced-coffee-frappe-466556 (may not work)