Hot Quick Club Sandwich

• 6 sandwich rolls, partially plit
• 3 Tbsp. butter, softened
• 3 Tbsp. GREY POUPON Dijon Mustard
• 3/4 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 18 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
• 18 slices OSCAR MAYER Deli Fresh Smoked Ham

1. Heat oven to 425 degrees F.
2. Spread cut sides of rolls with butter, then mustard.
3. Fill rolls with cheese and meat.
4. Wrap in foil.
5. Bake 15 min.

sandwich rolls, butter, poupon, cheeses, turkey breast, ham

Taken from www.kraftrecipes.com/recipes/hot-quick-club-sandwich-52301.aspx (may not work)