Jammy GlazedHam

• 1 ham, precooked
• 2 tablespoons strawberry jam
• 125 ml apricot jam
• 2 12 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 12 tablespoons honey

1. Heat ham per directions.
2. Combine ingredients in a small saucepan 45 min prior to serving time.
3. Warm evenly just prior to glazing precooked ham.
4. With oven at 375, coat ham in a dry pan with warmed glaze.
5. Continue to add glaze every 10 minutes until service.

ham, strawberry jam, apricot, molasses, mustard, honey

Taken from www.food.com/recipe/jammy-glazedham-485596 (may not work)