Chicken Delight

• 1 chicken, baked and boned
• 1 can cream of chicken soup
• 1 can celery soup
• 1 c. milk or sour cream
• Ritz crackers
• 1 cube butter
• 1 sm. box of frozen peas
• 3-oz cream cheese
• 3-oz cream cheese and chives
• 1/4 c. butter
• 1/4 c. chopped onion
• dash of pepper
• 3 pkg. of crescent rolls

1. Cut the chicken into small pieces.
2. Mix the chicken with the cheeses, butter, onion and pepper.
3. Spread out the rolls.
4. Put 1 TBSP. of chicken mixture on the large end and roll up.
5. Roll in melted butter and then seasoned bread crumbs and sliced almonds. Pour over the top 1 can cream of mushroom soup and 1 can cream of celery soup diluted with 1 cup chicken broth or milk.
6. Bake at 350u0b0 for 20-30 minutes.
7. The rolls can be made ahead of time and frozen without the soup mix.
8. Put it on when you bake them.

chicken, cream of chicken soup, celery soup, milk, crackers, butter, frozen peas, cream cheese, cream cheese, butter, onion, pepper, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99250 (may not work)