Midori Cake

• 1 box cake mix, yellow
• 3 ounces instant pudding mix, pistachio
• 4 large eggs
• 1/2 cup yogurt, plain
• 3/4 cup Midori
• 1/2 teaspoon coconut flavouring
• 1/2 cup corn oil
• 2 cups powdered sugar
• 1/2 cup Midori
• 1/2 cup cream cheese
• 2 tablespoons butter
• 1/2 teaspoon coconut flavouring

1. Beat cake ingredients for 4 minutes at medium speed.
2. Pour into well greased Bundt pan.
3. Bake at 350F (180C) for 50 to 55 minutes.
4. Cool about 15 minutes in pan, then turn out onto cooling rack.
5. For glaze: Mix glaze ingredients at high speed until smooth and spreadable.
6. Glaze while cake is slightly warm.

cake mix, pistachio, eggs, yogurt, midori, coconut flavouring, corn oil, powdered sugar, midori, cream cheese, butter, coconut flavouring

Taken from recipeland.com/recipe/v/midori-cake-43028 (may not work)