Bacon & Egg Salad-Stuffed Anchos

• 6 hard-cooked eggs, coarsely chopped
• 1 red pepper, finely chopped
• 2 green onions, chopped
• 6 slices OSCAR MAYER Bacon, cooked, chopped Rite Aid 2 For $7.00 thru 02/06
• 10 RITZ Crackers, coarsely crushed
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 6 large ancho chiles, hydrated

1. Mix all ingredients except ancho peppers.
2. Make small lengthwise cut in side of each ancho pepper; remove and discard seeds.
3. Fill peppers with egg mixture, adding about 1/2 cup to each.

eggs, red pepper, green onions, bacon, crackers, mayonnaise, ancho chiles

Taken from www.kraftrecipes.com/recipes/bacon-egg-salad-stuffed-anchos-115672.aspx (may not work)