Matcha Green Tea Brownies

• 40 g Unsalted butter
• 90 g Shredded White chocolate
• 50 g Brown sugar
• 2 Eggs
• 50 g Cake flour
• 1 Tbsp and 1 tsp Matcha green tea powder
• 1/2 tsp Baking powder
• 40 g White Chocolate chip

1. Preheat oven to 180C (360F).
2. Place the parchment paper in a loaf pan.
3. Shift flour, green tea, and baking powder together.
4. Microwave the butter and shredded white chocolate until it melts.
5. Add sugar and mix.
6. Add the eggs to mixture a third at a time.
7. Combine all the dry ingredients with a spatula.
8. Pour the mixture into the loaf pan and sprinkle the white chocolate chips on top.
9. Bake for 15 to 20 minutes at 180C (360F) until it's cooked.
10. If you it starts to brown on the top, cover with aluminum foil.
11. Ta-da
12. Try this with vanilla ice cream when it's hot!
13. Woooow!

butter, white chocolate, brown sugar, eggs, flour, green tea, baking powder, white chocolate chip

Taken from cookpad.com/us/recipes/246107-matcha-green-tea-brownies (may not work)