Turkey Shepherd's Pie

• 1 cup gravy
• 10 ounces broccoli, frozen
• 1/4 cup onions chopped
• 1/2 cup celery chopped
• 1/4 teaspoon marjoram dried
• 1/4 teaspoon salt
• 2 cups turkey cooked, cubed
• 2 packages potatoes mashed
• 1/2 teaspoon salt
• 2 teaspoons onions minced
• 2 tablespoons butter
• 1/4 cup pimentos chopped
• 1 each eggs slightly beaten
• 2 tablespoons cheese grated

1. Preheat oven to 350F (180C).
2. Lightly grease a 2-quart casserole dish.
3. Make filling: Cook broccoli as package label directs; drain.
4. Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
5. Remove from heat.
6. Add broccoli and turkey, mixing well; cover, and keep warm.
7. Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter.
8. Add pimiento and egg, beating with fork until well combined.

gravy, broccoli, onions, celery, marjoram dried, salt, turkey, potatoes mashed, salt, onions, butter, pimentos, eggs

Taken from recipeland.com/recipe/v/turkey-shepherds-pie-43049 (may not work)