Hot Sesame Shrimp

• 1 Tablespoon Hot Sesame Oil
• 1 Tablespoon Honey
• 1 clove Garlic, Roughly Chopped
• 16 pieces Shrimp
• Handful Of Cilantro To Garnish

1. In a wok or skillet, add your hot sesame oil, honey and garlic.
2. Let heat up for about a minute.
3. Add your thawed or fresh shrimp in the wok/skillet.
4. Mix.
5. Cook until shrimp is pink and cooked, about 2 minutes.
6. Garnish with cilantro.
7. I serve this as an appetizer or as a main course with salad or rice.

sesame oil, honey, clove garlic, shrimp, handful of cilantro

Taken from tastykitchen.com/recipes/main-courses/hot-sesame-shrimp/ (may not work)