Tilapia Piccata

• 4 -6 tilapia fillets
• 1 beaten egg
• 12 cup milk
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 6 tablespoons olive oil
• 5 tablespoons butter
• 14 cup lemon juice
• 14 cup capers in brine
• 14 cup sweet vermouth (optional) or 14 cup other sweet wine (optional)
• 2 tablespoons fresh parsley, chopped

1. Rinse and dry tilapia fillets.
2. Season the flour with salt, pepper, garlic powder and onion powder in a bowl.
3. Mix milk and eggs in separate bowl.
4. Dip fillets into the flour mixture, then the egg milk mix and coat with a final dredge of flour.
5. Heat oil in a skillet, saute fillets browning on both sides for 4 to 5 minutes.
6. Transfer to a serving dish.
7. Pour off all but 2 tbsp of oil.
8. Then add butter, brown slightly.
9. Stir in lemon juice, capers, sweet vermouth and parsley.
10. Simmer for 1-2 minute.
11. Spoon over fish and enjoy!

tilapia fillets, egg, milk, flour, salt, ground black pepper, garlic, onion powder, olive oil, butter, lemon juice, capers, sweet, fresh parsley

Taken from www.food.com/recipe/tilapia-piccata-371506 (may not work)