Black-Eyed Pea Dip

• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (8 ounce) package processed cheese, cubed
• 14 cup butter
• 6 -10 pickled jalapeno chilies, slices minced
• 6 green onions, chopped
• 1 teaspoon garlic powder
• corn chips

1. Mash peas coarsely with a fork or potato masher in a microwave-safe bowl.
2. Stir in cheese and next 4 ingredients; microwave at medium high about 2 1/2 minutes, stirring every 30 seconds until melted.
3. Serve with corn chips.

blackeyed peas, processed cheese, butter, jalapeno chilies, green onions, garlic, corn chips

Taken from www.food.com/recipe/black-eyed-pea-dip-175561 (may not work)