Guilt Free 8 Layer Dip

• 1 can Refried Beans (16 Oz Can)
• 2 teaspoons Fresh Lime Juice
• 1 Tablespoon Water
• Coarse Salt And Pepper
• 1/4 cups Taco Seasoning
• 1/2 cups Plain Greek Yogurt
• 1/2 cups Extra-sharp Cheddar Cheese, Grated
• 2 cans Chopped Green Chiles (4 Oz Cans)
• 2 Plum Tomatoes, Chopped
• 1 Avocado, Halved, Pitted, Peeled And Diced
• 1 cup Shredded Romaine Lettuce
• 2 Scallions, Chopped
• Tortilla Chips For Serving

1. In a medium bowl, combine beans, lime juice, and water then season with salt and pepper.
2. Spread beans onto the bottom of an 8x8 serving dish.
3. In a small bowl mix taco seasoning with Greek yogurt.
4. Spread over beans.
5. Top with cheese, chilies, tomatoes, avocado, lettuce, and scallions.
6. Serve with tortilla chips.

beans, lime juice, water, salt, greek yogurt, cheddar cheese, green chiles, tomatoes, avocado, shredded romaine lettuce, scallions, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/e2809cguilt-freee2809d-8-layer-dip/ (may not work)