European Soldier Beans with Gorgonzola and Fresh Sage

• 9 ounces dried European soldier beans
• 6 ounces mild Gorgonzola cheese
• 1/2 cup minced fresh sage (you may substitute fresh rosemary, but not dried sage)
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

1. Cook beans according to basic instructions.
2. When the beans are done, drain them and put them in a mixing bowl.
3. Add the remaining ingredients and stir well so that the cheese melts in and the sage is well-dispersed.
4. Season well with salt and pepper.
5. Serve warm.

beans, gorgonzola cheese, fresh sage, extravirgin olive oil, salt

Taken from www.foodnetwork.com/recipes/european-soldier-beans-with-gorgonzola-and-fresh-sage-recipe.html (may not work)