Hot Peanuts

• 3 tablespoons corn oil
• 2 cloves garlic, peeled and minced
• 1 -3 teaspoon dried hot red pepper flakes
• 14-12 teaspoon cayenne pepper
• salt
• 1 lb shelled peanuts, skinned

1. Preheat oven to 300 degrees.
2. Heat the oil in a saucepan and add the garlic, pepper flakes, cayenne and the salt to taste.
3. Stir for 1 minute, then stir in peanuts.
4. Pour the peanut mixture onto a baking sheet and toast in the oven for 20-25 minutes, stirring occasionally, until lightly golden.
5. Drain well and leave to cool on paper towels.

corn oil, garlic, cayenne pepper, salt, peanuts

Taken from www.food.com/recipe/hot-peanuts-50049 (may not work)