Stewed Chicken Marinara

• 1 lb boneless skinless chicken, cubed
• 1 (14 1/2 ounce) can crushed tomatoes
• 12 cup chicken broth
• 1 12 cups chopped onions
• 1 cup medium mushroom, quartered
• 12 cup finely chopped celery
• 12 cup finely chopped carrot
• 2 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1 cup chopped zucchini
• salt and pepper
• 8 ounces ziti pasta, cooked and kept warm

1. Combine all ingredients except zucchini, salt, pepper and ziti, in slow cooker.
2. Cover and cook on low for 4-5 hours, adding zucchini during last 20 minutes.
3. Season to taste with salt and pepper and serve over ziti.

chicken, tomatoes, chicken broth, onions, mushroom, celery, carrot, garlic, italian seasoning, zucchini, salt, pasta

Taken from www.food.com/recipe/stewed-chicken-marinara-419284 (may not work)