Pumpkin Apple Pie

• 13 cup packed brown sugar
• 12 teaspoon apple pie spice or 12 teaspoon cinnamon
• 14 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon minute tapioca
• 13 cup water
• 3 cups sliced peeled tart apples
• 1 pastry for single-crust pie (9-inch)
• 34 cup pumpkin, cooked or canned
• 34 cup evaporated milk
• 1 egg
• 13 cup brown sugar
• 12 teaspoon pumpkin pie spice or 12 teaspoon cinnamon
• 14 teaspoon salt
• Cool Whip

1. In a saucepan, combine brown sugar, tapioca, cinnamon, and salt.
2. Add water and butter; bring to a boil.
3. Add apples.
4. Cook and stir 4-5 minutes.
5. Place pastry in a 9" pie plate; add apple mixture.
6. In a bowl, whisk pumpkin, milk, brown sugar, egg, cinnamon, and salt until smooth; pour over apple layer.
7. Flute the edge of the pie crust.
8. Bake at 350F for 45-50 minutes, or until a knife inserted near centre comes out clean.
9. Cool completely.
10. Garnish with Cool Whip.
11. Store in the refrigerator.

brown sugar, apple pie spice, salt, butter, tapioca, water, tart apples, pastry, pumpkin, milk, egg, brown sugar, pumpkin pie spice, salt

Taken from www.food.com/recipe/pumpkin-apple-pie-73692 (may not work)