Holiday Spiced Peaches Recipe

• 8-12 lg. canned peach halves
• 2 c. water
• 1/2 c. fresh lemon juice
• 1 c. orange juice
• 1/2 c. sugar
• 2 tbsp. red cinnamon candy
• 12 whole cloves

1. Drain peach halves; rinse and pat dry.
2. Set peaches aside.
3. Combine all ingredients (except peaches) in a large saucepan; bring to a boil; reduce heat and simmer 5 min.
4. Add in peaches and return to a boil; reduce heat and simmer 5 min.
5. Chill.
6. Serves 8 to 12 as a relish.
7. NOTE: Can be prepared a week ahead.

peach, water, lemon juice, orange juice, sugar, red cinnamon, cloves

Taken from cookeatshare.com/recipes/holiday-spiced-peaches-19779 (may not work)